Ingredients
Codonopsis pilosula – (Dang Shen, Downy bellflower root)
Astragalus membranaceous – (Huang Qi, Astragalus root)
Ophiopogon japonicus – (Mai Dong, Dwarf lillyturf root)
Schisandra chinensis – (Wu Wei Zi, Schisandra berry)
Trichosanthes kirilowii – (Gua Lou, snakegourd rind)
Curcuma longa – (Yu Jin, Turmeric tuber)
Poria Cocos - (Fu Ling, Hoelen fungus)
Gallus gallus domesticus – (Ji Nei Jin, Chicken gizzard lining)
Pinellia ternata – (Fa Ban Xia, Prepared pinellia corm)
Arisaema amurense – (Dan Nan Xing)
Impatiens balsamina – (Ji Xing Zi, Garden balsam seed)
Clematis chinensis – (Wei Ling Xian, Chinese Clematis root)
Triticum aestivum – (Fu Xiao Mai, Wheat berry)