Ingredients
Oldenlandia diffusa – (Bai Hua She She Cao, Snaketongue grass herb) 
Asparagus cochinchinensis – (Tian Men Dong, Shiny asparagus root)
Ligustrum japonicum – (Nu Zhen Zi, Glossy privet berry)
Poria Cocos - (Fu Ling, Hoelen fungus)
Polyporus umbellatus – (Zhu Ling, Umbel polypore mushroom)
Atractylodes macrocephala – (Bai Zhu, White atractylodes root)
Agrimonia pilosa – (Xian He Cao, Furry agrimony herb)
Curcuma longa – (Yu Jin, Turmeric tuber)
Dioscorea bulbifera – (Huang Yao Zi, Potato yam tuber) 
Astragalus membranaceous – (Huang Qi, Astragalus root)
Pseudostellaria heterophylla – (Tai Zi Shen, Prince Ginseng root)
Lonicera japonica – (Jin Yin Hua, Japanese honeysuckle flower)
Glycyrrhiza uralensis – (Gan Cao, Liquorice root)