Action:
To regulate Liver qi |
Ingredients
Scutellaria baicalensis – (Huang Qin, Baical skullcap root)
Solanum nigrum – (Long Kui, Winter cherry herb)
Taraxicum mongolicum – (Pu Gong Ying, Mongolian dandelion)
Atractylodes macrocephala – (Bai Zhu, White atractylodes root)
Poria cocos – (Fu Ling, Hoelen fungus)
Alisma orientalis – (Ze Xie, Water plantain root)
Herba Artemesae Capillaris – Yin Chen Hao
Bupleurum chinense - (Chai Hu, Asian buplever root)
Sparganium simplex – (San Leng, bur-reed root) |