Ingredients
Salvia miltorrhiza – (Dan Shen, cinnabar sage root)
Atractylodes japonica – (Cang Zhu, Atractylodes root)
Corydalis Yanhusuo – (Yan Hu Suo, Amur)
Commiphora myrrha – (Mo Yao, Myrrh resin)
Frittillaria thunbergii – (Zhe Bei Mu, Zhejiang fritillary bulb)
Manis pentadactyla – (Chuan Shan Jia, Pangolin scale)
Atractylodes macrocephala – (Bai Zhu, White atractylodes root)
Ophiopogon japonicus – (Mai Men Dong – Dwarf lillyturf root)
Akebia trifoliata – (Mu Tong, Akebia stem)
Agrimonia pilosa, var. japonica – (Xian He Cao, Furry agrimony herb)
Pseudostellaria heterophylla – (Tai Zi Shen, Prince Ginseng root)
Actinidia chinensis – (Teng Li Gen, Kiwi root)
Poria cocos – (Fu Ling, Hoelen fungus)