Ingredients
Astragalus membranaceous – (Huang Qi, Astragalus root)
Pseudostellaria heterophylla – (Tai Zi Shen, Prince Ginseng root)
Angelica sinensis – (Dang Gui, Dong Quai root) 
Polygonatum sibiricum – (Huang Jing, Siberian solomon’s root)
Millettia dielsiana – (Ji Xue Teng, Millettia root and stem)
Paeonia lactiflora – (Chi Shao, Red peony root)
Rehmannia glutinosa – (Sheng Di, fresh rehmannia root)
Atractylodes macrocephala – (Bai Zhu, White atractylodes root)
Poria Cocos - (Fu Ling, Hoelen fungus)
Citrus reticulata – (Chen Pi, Ripe tangerine rind)
Crataegus pinnatifida – (Jiao Shan Zha, Asian hawthorn berry) 
Massa Fermentata – (Jiao Shen Qu, Medicated Leaven)
Hordeum vulgare – (Jiao Mai Ya, Sprouted barley grain)
Lycium chinense – (Gou Qi Zi, Wolfberry)
Salvia miltorrhiza – (Dan Shen, cinnabar sage root)
Ligustrum japonicum – (Nu Zhen Zi, Glossy privet berry)
Epimedium saggitatum – (Yin Yang Huo, Horny goatweed leaf)