Ingredients
Curcuma longa – (Yu Jin, Turmeric tuber)
Citus aurantium – (Zhi Ke, Ripe bitter orange fruit)
Atractylodes macrocephala – (Bai Zhu, White atractylodes root)
Bupleurum chinense - (Chai Hu, Asian buplever root)
Trogopterus xanthippes – (Wu Ling Zhi, Flying squirrel dropping)
Carthamus tinctorius – (Hong Hua, Safflower)
Gallus gallus domesticus – (Ji Nei Jin, Chicken gizzard lining)
Poria Cocos - (Fu Ling, Hoelen fungus)
Paeonia lactiflora – (Bai Shao, White Peony root)
Salvia miltorrhiza – (Dan Shen, cinnabar sage root)
Ostrea gigas – (Mu Li, Oyster shell)
Amyda sinensis – (Bie Jia, Asian softshell turtle shell)
Saussurea lappa – (Mu Xiang, Wod aromatic root)
Amomum villosum – (Sha Ren, Wild cardomom pod)